Pump Street Sourdough & Sea Salt Chocolate Bar

Description

A unique combination of Pump Street’s two signature (and favourite) products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Handmade from flour and bean to bar in Suffolk, UK. Award winning – Academy of Chocolate 2021 – Bean to Bar Flavoured – Silver – International Chocolate Awards 2015 – World Silver & British Silver, Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze & Great Taste Awards 2015 – 1 Gold Star

Ingredients – cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.