Savoursmiths Christmas Ham with Umami Truffle Glaze Potato Crisps

Description

Happy Crisp-mas one and all.

For the festive season, Savoursmiths have created a lavish new limited-edition flavour. Christmas Ham with Umami Truffle Glaze may sound like something straight out of the pantry of Nigella Lawson, but it’s actually the vegan-friendly potato crisp of dreams. Although we’ll be serving these up at cocktail parties in the run-up to the big day, secretly we can’t wait to slip a few of them into a leftover turkey sandwich.

Savoursmiths make audaciously luxurious crisps, which are cooked up in small batches using homegrown produce from a family-run farm in Cambridgeshire. Mike Russell Smith was raised on that very farm. After a stint in the world of Wealth Management, he returned to it with his wife Colette – a foodie, a model and a qualified Pilates instructor. Together, this dynamic duo co-founded Savoursmiths and are taking the humble potato crisp to a whole new level of decadence, creating exotic flavours with the finest ingredients from all four corners of the globe.

150g.  

Ingredients:

Potatoes, sunflower oil, rice flour, yeast extract powder, natural flavouring, sugar, salt, onion powder, spice (ginger, nutmeg, clove), citric acid, anti-caking agent, herb (bay), black truffle extract.

This flavour is suitable for Vegans and Vegetarians. Gluten Free.